Est. in Highland Falls, New York
Small-batch, handcrafted ice cream — made from scratch each morning, churned with care, and served with a smile at 419 Main Street.
From Our Batch
We churn a fresh batch every single morning. Some flavors are here to stay, some are seasonal surprises — and some disappear so fast you'll need to come back tomorrow.
Real Madagascar vanilla beans, whole milk, and a touch of cane sugar. The one that started it all.
Cocoa from a local roaster, dark and velvety with a hint of sea salt on the finish.
Real berries from Hudson Valley farms, folded into a sweet cream base. Gone too soon.
Fresh mint steeped into the cream, studded with hand-chopped chocolate. Cool and comforting.
Buttery caramel ribbons through a rich custard base. The kind of flavor that makes you close your eyes.
Locally roasted espresso bloomed into the cream base. Bold enough for coffee lovers, smooth enough for anyone.
And several more rotating daily — stop in and ask what's fresh today.
Our Story
The Ice Cream Shoppe started with a simple belief: ice cream should taste like something your grandmother would approve of. Not fancy. Not complicated. Just honest, creamy, made-from-scratch goodness — the kind that makes kids press their noses against the glass and adults slow down just a little.
Every batch is churned right here in Highland Falls. We source local dairy, real vanilla beans, and seasonal fruit from Hudson Valley farms whenever we can. No shortcuts, no shortcuts we know about, and definitely no artificial anything sneaking in.
We've been part of this town for as long as we can remember — the same faces walking in, the same kids growing up, and the same question every time: "What's good today?"
Come On In
Walk in any time during our hours — we'll have a scoop ready for you, whether it's your first visit or your fiftieth.
Mon – Thu: 11am – 8pm
Fri – Sat: 11am – 9pm
Sunday: 12pm – 7pm
Walk in. Pick a flavor. Sit a while. We'll take care of the rest.